Men’s explanation with a misalignment “I used it at the net casino” for 40 million yen, Yamaguchi
Abu -cho, Yamaguchi Prefecture, accidentally transferred 슬롯머신사이트 46.3 million yen to a temporary special benefit to a new colon virus countermeasure to a man (24) in the town, and asked for a return. I used all of them on the 17th in an interview with stakeholders. Mayor Norihiko Hanada said in the interview, “I was surprised. I would like to clarify the flow of money in the lawsuit.” He said he was adjusting the criminal complaint soon. At a press conference on Tuesday, a male lawyer said at a press conference that the man used the transfer money and was difficult to return.
• Benefits 46.3 million yen into the net casino and reported “I’m not bad” … Bouing a big boo to a man who refuses to refund.
“Shokuro”. Just listening to the name would have been reminiscent of a rich culture, or filled your heart with a longing, and thrilled your heart. Shiga’s famous guide, which does not attract teamen and strange people nationwide, leads to the future from the large master, Shotaro Nakamura, and his grandchildren. Shooting = Katsuro Takashima interview / sentence = Akiko Daikita = Naomi Yoshioka August 2022 Issue The fifth boiled bowl of hamo and lotus root, Hisui eggplant. Bonito that cuts the outside just before, high -quality kelp for the finest transparent soup. A 100 -year -old master, current, young master. Comprehensively creates Japanese food culture, from the ingredients and flavors of dishes that continue to convey the Japanese “culture of the seat”, as well as the seasonal, vessels, tidy, space, garden, and customers. The restaurant is expressed. The “Fukuro” in Shiga and Yokkaichi, which is one of the most important ones, began as a teahouse in the early Meiji era, and after the Pacific War, the third generation, Shotaro Nakamura, turned into a restaurant, and people longed for today. I have built a reminiscence of a great guide. Currently, there is a head office and a Tokyo store with a parlor and a Western -style room in a building in Marunouchi, Tokyo. In the Buddha at the large master’s house, the third generation Shotaro Nakamura (100 years old), the fourth generation Narumi Nakamura (67 years old), and the fifth generation Yoshihiro Nakamura (31 years old). The space was compared to the Tower of the Zen sect, and the master himself devised himself. For example, the eight inches of the season express the joy of the season in a cool Himurozen in the head office. On the other hand, at the Tokyo store, the perfect summer season for sake makes the tongue entertain. It is a restaurant 퍼스트카지노 that conveys the fine season and the style of Japanese culture, and protects its tradition and form. Himurozen that spreads the ice and feels a cool breeze. Steamed Omi beef fluffy, cream cheese, Saikyo Miso, Soft boiled cream cheese. A solid texture, inside the seafood is hidden inside. From “Fukuro Honten”.